REACTION to PEWDIEPIE! How to Make Swedish Meatballs! Best Recipe Ever!

Learn how to make great Swedish Meatballs from scratch. This is a reaction video to PewDiePie's Swedish Meatball Recipe. We took Pewd's Swedish meatball recipe and kicked it up a few notches with Turkey and Beef meatballs, a gastrique sauce, potato puree, and a nice, thick sauce. Learn how to make it, step-by-step, in an easy to follow recipe that is very easy even for beginner cooks to follow. Also, you can check out my opinions on and reactions to PewDiePie's Swedish meatball video!

You can see PewDiePie's original Swedish Meatball video here:
https://www.youtube.com/watch?v=4awKvTfgKfU&t=17s
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Timestamps:
00:00 - PewDiePie Swedish Meatball Reaction Video
01:05 - PewDiePie has Amazing Knife Skills
02:04 - Onion Prep/Cook for the Meatballs
03:10 - Making the Meatballs
08:10 - I Think PewDiePie Lives In an IKEA
08:33 - Potatoes / Potato Puree
08:55 - Meatball Sauce
11:08 - Add the Meatballs to the Sauce
11:34 - Lingonberry Jam / 3 Berry Gastrique
12:54 - Plating and Presentation
14:11 - Additional Information and Challenges
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Servings in Recipe: 7
Calories: 959, Fat: 76.2g, Carbs: 29.2g, Protein: 23g

Here's what you need (meatballs):
1 lb. 90% lean ground turkey
1 lb. 80% lean ground beef
12 oz. breadcrumbs
6 oz. heavy cream
6 tbsp. butter (3 batches of meatballs 2+2+2)
1 tbsp. nutmeg
1 tbsp. allspice
1 tbsp. pepper
1 1/2 tbsp. salt
1 sm. yellow onion (raquetball sized): (finely minced)

Here's what you need (meatball sauce:):
2 cups heavy cream
2 cups beef broth
1/2 cup low sodium soy sauce
3 tbsp. cornstarch
2 tbsp. butter

Potato Puree Recipe (No Parmesan cheese, 2.5 oz. per serving):
https://youtu.be/MBP2CUPhep8
Gastrique Recipe (No alcohol, Sub. fruit equal parts whole berry cranberry sauce, raspberries, canned tart cherries, 2 tbsp. per serving):
https://youtu.be/s6MzmwRiVTs
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Kirkland 5-Layer Stainless Steel Pans:
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Global Model X 8" Chef's Knife:
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